Description
Bright, refreshing, and bursting with summer flavors, this peach salsa is the perfect addition to your next gathering. Juicy peaches combine with crunchy red onion, zesty lime juice, and fresh cilantro for a vibrant dip or topping that pairs beautifully with tortilla chips, grilled meats, or tacos. Easy to make and irresistibly delicious, this salsa will have everyone coming back for more!
Ingredients
Scale
- 2 cups ripe peaches (about 4 medium), diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeño pepper, finely diced (seeds removed for less heat)
- 1/4 teaspoon salt
Instructions
- Wash the peaches and cut them in half to remove the pit. Dice into small cubes.
- Finely chop the red onion and jalapeño.
- In a mixing bowl, combine diced peaches, red onion, jalapeño, cilantro, and salt. Stir gently.
- Squeeze lime juice over the mixture and stir again to combine.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 5g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg