Description
Experience the essence of summer with this vibrant salad, featuring crisp mixed greens, juicy cherry tomatoes, and refreshing cucumbers, all tossed in a zesty homemade dressing. Perfect for picnics or casual barbecues, this dish is not just a meal; it’s a celebration of fresh flavors. With each bite, enjoy a delightful crunch that will leave your taste buds dancing.
Ingredients
Scale
- 4 cups fresh mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/4 medium red onion, thinly sliced
- 1 bell pepper (any color), sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables thoroughly.
- Chop the cherry tomatoes and cucumber into bite-sized pieces. Slice the red onion and bell pepper.
- In a large bowl, add mixed greens and layer with chopped vegetables.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
- Drizzle dressing over salad just before serving and toss gently to combine.
- Serve immediately or chill for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (250g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg