Description
Roasted Garlic Aioli is the ultimate game day dip that transforms your snack spread into a flavor-packed experience. Combining rich roasted garlic with creamy mayonnaise and zesty lemon juice, this versatile sauce is perfect for pairing with fries, sandwiches, or grilled meats. Easy to prepare and absolutely delicious, this aioli will steal the spotlight at your Super Bowl party!
Ingredients
Scale
- 1 bulb fresh garlic
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Allow the roasted garlic to cool slightly, then squeeze out the cloves into a mixing bowl.
- Add mayonnaise, lemon juice, and salt to the bowl. Whisk until well combined.
- Gradually drizzle in olive oil while whisking until creamy.
- Taste and adjust seasoning as needed.
- Serve with fresh veggies or crispy snacks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dip
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg