Description
Grandma’s Famous Salmon Cakes are a delightful blend of tender salmon, fresh herbs, and zesty spices, all shaped into golden-brown patties. Each bite offers a burst of flavor that transports you to cherished family gatherings. Quick and easy to prepare, these cakes are perfect for any occasion—whether as an appetizer or the main course. Serve them with tartar sauce for a delicious twist that will leave everyone asking for more.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- ¼ cup chopped fresh parsley (or dill)
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
- Tartar sauce for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or poach the salmon fillets until they flake easily with a fork (about 10-15 minutes). Let cool slightly before shredding.
- In a large bowl, combine shredded salmon, breadcrumbs, parsley, lemon juice, garlic powder, eggs, salt, and pepper. Mix gently until combined.
- Shape the mixture into small patties (about 6-8).
- Heat olive oil in a non-stick skillet over medium heat. Fry each patty for about 4 minutes on each side until golden brown.
- Serve with tartar sauce and garnish with lemon wedges or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg