Description
Brochette de légumes grillés au BBQ is a vibrant summer dish that showcases the freshness of grilled vegetables. Perfect for gatherings or weeknight dinners, these colorful skewers combine charred zucchini, sweet bell peppers, and juicy cherry tomatoes for an explosion of taste. Easy to prepare, they are a delicious addition to any meal, whether served as a side or a vegetarian main.
Ingredients
Scale
- 1 medium zucchini (sliced into thick rounds)
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 green bell pepper (cut into squares)
- 1 medium red onion (cut into large chunks)
- 8 oz cremini mushrooms (halved)
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Cut zucchini into thick rounds, bell peppers into squares, and chunk the red onion and mushrooms.
- In a large bowl, combine chopped vegetables with olive oil, salt, and pepper. Let sit for 15 minutes to marinate.
- Soak wooden skewers in water if using. Thread marinated veggies onto skewers in a creative pattern.
- Preheat the grill to medium-high heat (around 400°F or 200°C).
- Grill the skewers for 10-15 minutes, turning occasionally until tender and slightly charred.
- Remove from heat and serve with your favorite sauce or dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: Summer
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg