Description
Italian Penicillin Soup is a heartwarming dish that combines the rich flavors of garlic, fresh vegetables, and aromatic herbs to create a comforting bowl of nourishment. Ideal for chilly nights or when you’re feeling under the weather, this easy-to-make soup wraps you in warmth with every spoonful. With a delightful blend of ingredients, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 bay leaves
- 2 tsp Italian seasoning
- 1 cup small pasta (e.g., ditalini or orzo)
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish (optional)
Instructions
- In a large pot over medium heat, drizzle olive oil. Add minced garlic and chopped onion; sauté until fragrant and translucent.
- Add diced carrots and celery; stir occasionally for about five minutes until softened.
- Pour in diced tomatoes with their juices; mix well and let cook for another few minutes.
- Add chicken broth, bay leaves, and Italian seasoning. Bring to a boil, then reduce heat to simmer for about twenty minutes.
- Stir in pasta and cook according to package instructions until al dente (approximately eight minutes).
- Remove bay leaves before serving. Taste and adjust seasoning as needed. Serve hot with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 830mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg