Description
Healthier Pumpkin Chocolate Chip Marble Muffins offer a delightful fusion of autumn flavors and rich chocolate, perfect for breakfast or as a sweet snack. These moist muffins blend fluffy pumpkin batter with semi-sweet chocolate chips, creating a warm and inviting treat that’s both nutritious and easy to make. Ideal for sharing or freezing for later, these muffins are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In one bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, sugar, and oil until smooth.
- Gradually add the dry mixture to the wet ingredients and stir until just combined. Fold in chocolate chips.
- Scoop half of the batter into the muffin tin; set aside some batter mixed with cocoa powder for a marble effect, then drop spoonfuls on top of the pumpkin batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg