Description
Warm up with a comforting bowl of Pierogi Dill Soup, featuring tender potato and cheese dumplings in a fragrant dill-infused broth. This heartwarming dish combines traditional Polish flavors with fresh vegetables, creating a cozy meal perfect for chilly evenings or gathering with loved ones. Easy to prepare and bursting with flavor, it’s sure to become a family favorite that envelops you in warmth.
Ingredients
Scale
- 2 cups pierogi (potato and cheese filling)
- 4 cups low-sodium vegetable broth
- 1 cup diced Yukon Gold potatoes
- 1 medium onion, diced
- 1 cup chopped carrots
- 3 cloves garlic, minced
- ¼ cup fresh dill, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add chopped carrots and minced garlic; sauté for another 3 minutes.
- Pour in the vegetable broth and add diced potatoes. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until potatoes are tender.
- Carefully add pierogi to the pot and cook according to package instructions (approximately 5 minutes).
- Stir in freshly chopped dill just before serving; season with salt and pepper as desired.
- Ladle soup into bowls, garnish with extra dill, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg