Description
Beef Barley Soup is the ultimate comfort dish, perfect for chilly days. This hearty soup combines tender beef, chewy pearl barley, and vibrant vegetables, simmered to perfection for a rich, flavorful experience. Each bowl offers warmth and nostalgia, inviting you to cozy up with family or friends. Easy to prepare, it’s a delightful addition to any meal.
Ingredients
Scale
- 1 lb beef chuck roast, cut into chunks
- 1 cup pearl barley
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 2 bay leaves
Instructions
- In a large pot over medium heat, sauté onions and garlic in oil until softened (about 5 minutes).
- Increase heat to medium-high and brown the beef on all sides.
- Pour in beef broth; add bay leaves and any desired spices.
- Stir in barley once broth simmers; reduce heat and cook for about an hour until tender.
- Season with salt and pepper; serve with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg