Description
Crockpot Cabbage Roll Soup is a heartwarming dish that combines savory ground beef, tender cabbage, and rich tomatoes into a comforting bowl of goodness. This easy recipe captures the nostalgic flavors of traditional cabbage rolls without the hassle of rolling. Perfect for busy weeknights or cozy gatherings, just toss all ingredients in your slow cooker and let them meld together for a delicious meal that warms both body and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp paprika
Instructions
- Chop the cabbage, dice the onion, and mince the garlic.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add onion and garlic until fragrant.
- In your crockpot, combine the beef mixture with chopped cabbage, crushed tomatoes, beef broth, oregano, basil, and paprika. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours until everything is tender.
- Serve hot garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg