Description
Crockpot Split Pea Soup is a warm, nourishing dish that envelops you in comfort with every spoonful. Made with tender green split peas and fresh vegetables, this hearty soup simmers in your slow cooker, allowing the flavors to meld beautifully. Perfect for chilly days or meal prep, it’s not only delicious but also visually appealing with its vibrant green color. Serve it alongside crusty bread or enjoy it on its own for a satisfying meal that brings everyone together.
Ingredients
Scale
- 1 cup green split peas
- 4 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water and remove any debris. Chop the carrots, celery, onion, and garlic into small pieces.
- In the crockpot, combine the chopped vegetables and rinsed split peas. Pour in vegetable broth until all ingredients are submerged.
- Add dried thyme and bay leaves; season with salt and pepper to taste.
- Cover and cook on low for 6 hours or high for 4 hours until peas are soft.
- Remove bay leaves; blend part of the soup with an immersion blender for a creamier texture if desired.
- Ladle into bowls and garnish as preferred before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg