Description
Hamburger Soup with Macaroni is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender ground beef, vibrant vegetables, and al dente macaroni in a rich, savory broth. Each spoonful wraps you in warmth and nostalgia, making it an ideal choice for family dinners or cozy nights at home. With its easy-to-follow recipe and customizable options, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (1 can)
- 4 cups low-sodium beef broth
- 1 cup uncooked macaroni pasta
- Salt and pepper to taste
- 1 tsp Italian herbs (oregano or basil)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes. Drain excess fat.
- Add the chopped onion, diced carrots, and chopped celery to the pot. Sauté for another 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in crushed tomatoes and beef broth; stir well.
- Season with salt, pepper, and Italian herbs. Let simmer on low heat for 15 minutes.
- Add uncooked macaroni and cook according to package instructions (about 8 minutes) until al dente.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg