Description
Italian sausage soup is a comforting, hearty dish that brings together savory Italian sausage, fresh vegetables, and aromatic spices in a warm broth. Perfect for chilly evenings or family gatherings, this easy-to-make recipe is not only delicious but also adaptable to suit various tastes. Enjoy rich flavors and vibrant colors in every spoonful, making it a go-to meal for any occasion.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes, breaking it apart as it cooks.
- Add the diced onion, minced garlic, carrots, and celery; sauté until softened (about 5 minutes).
- Pour in the chicken broth and diced tomatoes with their juice. Bring to a gentle simmer.
- Stir in the Italian seasoning along with salt and pepper; let it simmer on low for about 20 minutes.
- Just before serving, add fresh spinach and let it wilt for a minute.
- Serve hot with crusty bread or a sprinkle of parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg