Description
Hearty Italian Sub Sandwiches with Melted Mozzarella & Herb-Topped Bread are the ultimate comfort food, perfect for game nights or casual gatherings. These scrumptious sandwiches feature layers of flavorful salami, capicola, and mortadella, topped with gooey mozzarella and fresh basil, all nestled in crusty hoagie rolls. Baked to perfection, they create a melty, aromatic delight that will impress your friends and family while providing a satisfying meal.
Ingredients
Scale
- 4 Italian hoagie rolls
- 6 oz sliced salami
- 6 oz sliced capicola
- 6 oz sliced mortadella
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning blend
Instructions
- Preheat oven to 375°F (190°C).
- Slice hoagie rolls lengthwise, leaving a hinge. Brush both sides lightly with olive oil.
- Layer salami, capicola, and mortadella inside each roll.
- Top generously with mozzarella slices.
- Sprinkle Italian seasoning over the cheese and tuck in fresh basil leaves.
- Place sandwiches on a baking sheet lined with parchment paper and bake for about 15-20 minutes until the cheese is melted and bread is golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1240mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg