Description
Heavenly Banana Walnut Cream Cake is a moist and flavorful dessert that beautifully combines ripe bananas and crunchy walnuts, topped with a silky cream frosting. This cake evokes nostalgia, making it perfect for family gatherings or celebrations. With its delightful aroma and stunning golden-brown appearance, it’s sure to impress your guests while being easy enough for novice bakers to whip up.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup walnuts (chopped)
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in softened butter and sugar until creamy; add eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and chopped walnuts.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg