Strawberry Shortcake with Whipped Cream is not just a dessert; it’s a celebration of summer, bursting with sweetness and sunshine. Imagine biting into a fluffy biscuit topped with juicy strawberries and a cloud of whipped cream that feels like a soft hug from your grandma on a hot day. cinnamon sugar soft pretzels.
Every scoop of this delightful treat brings back memories of picnics in the park, laughter echoing as children chase each other, and the sweet aroma of strawberries wafting through the air. Whether you’re hosting a summer barbecue or wanting to impress at a family gathering, this dessert is your ticket to flavor town! For more inspiration, check out this strawberry cheesecake cookies recipe.
Why You'll Love This Recipe
- This Strawberry Shortcake with Whipped Cream comes together effortlessly, making it perfect for any occasion.
- The flavors dance on your palate, balancing sweetness and freshness brilliantly.
- Its vibrant presentation will wow your guests and elevate any gathering.
- Enjoy it as a classic dessert or get creative by adding your favorite fruit toppings.
Ingredients for Strawberry Shortcake with Whipped Cream
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Ensure they are ripe and sweet for that mouthwatering burst of flavor.
- Granulated Sugar: This helps macerate the strawberries, drawing out their natural juices.
- Baking Powder: A key ingredient for fluffy biscuits, giving them that light texture we all love.
- All-Purpose Flour: The base of our shortcake; sifted for the best results.
- Unsalted Butter: Cold butter is crucial for flaky biscuits; you want to keep it chilled until mixing.
- Heavy Cream: Essential for whipping into luscious clouds that will top your shortcake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Shortcake with Whipped Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Strawberries
Begin by washing your strawberries thoroughly. Remove the tops and slice them into halves or quarters. Sprinkle granulated sugar over them and let them sit for about 30 minutes at room temperature to create a sweet syrup.
Step 2: Preheat Your Oven
Preheat your oven to 425°F (220°C). As it heats up, you can start working on those fluffy biscuits.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, and a pinch of salt. Whisk them together until well mixed—it’s like throwing a little party for dry ingredients!
Step 4: Cut in the Butter
Take your cold unsalted butter and cut it into small pieces before adding it to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs. This step is crucial for creating those flaky layers in your shortcakes.
Step 5: Add Heavy Cream
Slowly pour heavy cream into the dry mixture while stirring gently. Be careful not to overmix! You want just enough moisture for everything to come together without becoming doughy.
Step 6: Bake the Biscuits
Turn the dough onto a lightly floured surface and pat it down gently to about an inch thick. Use a biscuit cutter or glass to cut out rounds. Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes until golden brown.
Once baked, allow them to cool slightly before assembling.
Now comes the fun part: serve those warm shortcakes split open, fill them with macerated strawberries drenched in their own juices, then crown each serving generously with whipped cream! For extra flair, drizzle some chocolate sauce or add mint leaves—because why not?
Strawberry Shortcake with Whipped Cream isn’t just food; it’s an experience that transports you back to sunny days filled with laughter and joy! So gather around friends and family because dessert time just got an upgrade! For more inspiration, check out this vanilla custard cream bars recipe.
You Must Know
- This classic Strawberry Shortcake with Whipped Cream is not just a dessert; it’s an experience.
- Layers of tender cake, juicy strawberries, and fluffy whipped cream come together to create a sweet symphony.
- Perfect for summer picnics or cozy family dinners.
Perfecting the Cooking Process
Start by preparing your shortcake batter first. While it’s baking, hull and slice fresh strawberries, allowing them to macerate in sugar. Once the cake cools, whip up your cream and assemble – cake, strawberries, cream, repeat! Efficiency is key here.
Add Your Touch
Feel free to swap out strawberries for other berries like blueberries or raspberries for a fun twist. You can also infuse the whipped cream with vanilla extract or a splash of almond extract for an extra flavor boost. Get creative!
Storing & Reheating
Store any leftover Strawberry Shortcake in an airtight container in the fridge for up to two days. To keep the cake moist, separate layers if possible. Reheat individual slices in the microwave for about 10 seconds if desired.
Chef's Helpful Tips
- Use ripe strawberries for maximum sweetness and flavor; they make all the difference in this dish.
- Don’t overmix the batter – gentle folding ensures a light texture.
- Make the whipped cream right before serving for optimal fluffiness and freshness.
Sometimes I whip up this Strawberry Shortcake with Whipped Cream when friends visit, and their smiles say it all—it’s like dessert magic every time!
FAQs:
What ingredients do I need for Strawberry Shortcake with Whipped Cream?
To create a delicious Strawberry Shortcake with Whipped Cream, gather fresh strawberries, sugar, all-purpose flour, baking powder, salt, butter, heavy cream, and vanilla extract. The strawberries bring a natural sweetness and vibrant color, while the whipped cream adds a rich texture. flavorful grilled chicken options You can also use milk or yogurt for a lighter cake option. With these simple ingredients, you’ll be on your way to making this delightful dessert that impresses friends and family alike.
How do I make the cake for my Strawberry Shortcake?
Making the cake for your Strawberry Shortcake with Whipped Cream is straightforward. Start by preheating your oven to 425°F (220°C). Mix flour, baking powder, sugar, and salt in a bowl. Add cold butter and combine until crumbly. Stir in heavy cream until just mixed. Shape into a dough and pat it into a circle. Bake until golden brown, about 15-20 minutes. Allow it to cool before assembling your shortcake layers.
Can I prepare Strawberry Shortcake in advance?
Yes! You can prepare your Strawberry Shortcake with Whipped Cream in advance to save time. Bake the shortcake and store it in an airtight container at room temperature for up to two days. Slice your strawberries and mix them with sugar ahead of time; refrigerate them to enhance their flavor. However, it’s best to whip the cream right before serving to maintain its light texture and prevent it from becoming runny.
What variations can I try for my Strawberry Shortcake?
There are numerous variations you can explore for your Strawberry Shortcake with Whipped Cream. Consider using different berries like blueberries or raspberries for unique flavors. You can also experiment with flavored whipped creams by adding lemon zest or almond extract. For a healthier twist, substitute the all-purpose flour with almond flour or whole wheat flour, or make individual servings in mason jars.
Conclusion for Strawberry Shortcake with Whipped Cream:
In summary, Strawberry Shortcake with Whipped Cream is an easy yet impressive dessert perfect for any occasion. By using fresh ingredients like strawberries and simple pantry staples, you can create a delightful treat that everyone will love. simple banana bread recipe Remember to bake your shortcake properly and whip your cream fresh for the best results. With these tips in mind, enjoy making this classic dessert that brings joy to every gathering!
Strawberry Shortcake with Whipped Cream
- Total Time: 40 minutes
- Yield: Serves 6
Description
Strawberry Shortcake with Whipped Cream is a delightful summer dessert that combines fluffy biscuits, sweet macerated strawberries, and light whipped cream. This simple yet impressive treat is perfect for family gatherings, picnics, or satisfying your sweet cravings. Each bite offers a burst of freshness and nostalgia, making it an irresistible choice for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
Instructions
- Prepare the Strawberries: In a bowl, combine sliced strawberries with sugar. Let sit for 30 minutes to create syrup.
- Preheat Oven: Heat oven to 425°F (220°C).
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Cut in Butter: Add cold butter to the dry ingredients and blend until crumbly.
- Add Cream: Pour in heavy cream and stir gently until just combined.
- Bake Biscuits: Turn dough onto a floured surface, pat to 1-inch thickness, cut into rounds, and bake on parchment-lined sheet for 15-20 minutes until golden brown.
- Assemble: Split warm biscuits in half, fill with strawberries and their juices, then top generously with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
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