Description
Homemade empanada dough for perfect pockets is a delightful blend of simplicity and flavor, creating flaky pastries that bring joy to any occasion. With a buttery crust and versatile filling options, these empanadas are sure to impress family and friends alike. Whether you opt for savory or sweet fillings, this recipe guarantees delicious bites that evoke warmth and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 tsp salt
- 6–8 tbsp cold water
Instructions
- In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out chilled dough on a floured surface to about 1/8 inch thick.
- Cut circles from the dough using a round cutter and fill with desired fillings. Crimp edges to seal.
- Bake at 400°F (200°C) for 20-25 minutes or fry until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking/Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg