Description
Homemade sourdough tortillas are a delightful addition to any meal, combining the tangy flavor of sourdough with a soft, fluffy texture. These versatile tortillas are easy to make and elevate everything from tacos to wraps.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup warm water
- 2 tablespoons butter or oil
Instructions
- In a large bowl, combine the sourdough starter, flour, and salt. Gradually add warm water until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover with a kitchen towel and let it rest for at least 30 minutes.
- Divide the dough into 8 pieces and roll each into thin circles (about 6 inches in diameter).
- Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute per side until golden brown.
- Keep the cooked tortillas warm under a towel while preparing the remaining ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg