Description
Honey Bacon Roasted Potatoes are the ultimate side dish that combines the rich sweetness of honey with the savory crunch of bacon. Perfectly roasted to a golden brown, these tender baby potatoes are infused with an aromatic blend of rosemary, making them an irresistible addition to any meal. Whether you’re hosting a festive gathering or enjoying a casual weeknight dinner, this dish is sure to impress family and friends alike. With minimal prep time and simple steps, you can whip up this delightful recipe in no time!
Ingredients
Scale
- 2 lbs baby potatoes
- 6 slices high-quality bacon
- 1/4 cup honey
- 2 tbsp olive oil
- Fresh rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes; place them in a large mixing bowl.
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- Combine potatoes with bacon, honey, olive oil, and chopped rosemary; toss well to coat.
- Spread the mixture on a parchment-lined baking sheet and roast for 30-35 minutes until golden brown.
- Serve warm, drizzling with any remaining sauce.
Notes
For added flavor, season potatoes with garlic powder or paprika before roasting.
Try using turkey bacon for a healthier option or a vegan alternative like smoked tempeh with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg