Description
Honey Sriracha Salmon Bowls are a flavorful culinary delight that combines sweet and spicy elements for an unforgettable meal. Featuring tender, oven-baked salmon glazed with a luscious honey sriracha sauce, these bowls are complemented by fluffy rice and crisp vegetables, making them perfect for family dinners or casual gatherings. Quick to prepare and easily customizable to suit your taste preferences, this dish promises satisfaction in every bite. Dive into a bowl of vibrant colors and bold flavors that will impress your guests while nourishing your body!
Ingredients
- 4 skinless salmon fillets
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups cooked rice (white or brown)
- Green onions and cucumber for garnish
Instructions
- Whisk together sriracha, honey, minced garlic, salt, and pepper in a bowl.
- Marinate salmon fillets in half the mixture for at least 15 minutes.
- Preheat the oven to 400°F (200°C) and bake marinated salmon on a parchment-lined sheet for 12-15 minutes.
- Prepare cooked rice according to package instructions.
- Assemble bowls with rice topped with baked salmon, drizzled with remaining marinade, and garnished with green onions and cucumber.
Notes
Increase sriracha for added heat or add chili flakes for extra spice.
Substitute salmon with cod or tilapia if desired.
Allow ingredients to reach room temperature before cooking for even results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 14g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg