Description
Indulge in the softest Mango Cake ever, where luscious ripe mangoes create a moist, fluffy delight that’s perfect for any occasion. This tropical treat brings sunshine to your table, whether it’s a birthday celebration or a cozy afternoon gathering. Easy to make and beautifully presented, each slice offers a burst of sweet flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream melted butter with sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the creamed mixture, alternating with milk. Gently fold in the mango pieces.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg