Description
Dried orange slices are the perfect way to add a burst of tangy-sweet flavor and vibrant color to your culinary creations. Ideal for garnishing cocktails, enhancing baked goods, or brightening up a charcuterie board, these simple yet delightful treats capture the essence of summer all year round. With minimal ingredients and easy preparation, you can impress your guests while enjoying the aromatic experience of drying oranges in your kitchen.
Ingredients
Scale
- 4 medium fresh oranges
- Parchment paper (for baking sheet)
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Slice the oranges into 1/4-inch thick rounds using a sharp knife.
- Arrange the orange slices in a single layer on the baking sheet, ensuring they do not touch.
- Dry the orange slices in the preheated oven for about 2-3 hours, checking for doneness after two hours.
- Remove from the oven when they feel leathery but still slightly pliable. Allow them to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dried orange slice (18g)
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg