Description
Oreo Balls, also known as Oreo Truffles, are the ultimate no-bake dessert that combines crunchy Oreos, creamy cream cheese, and a rich chocolate coating. These bite-sized delights are simple to make and perfect for any occasion, from parties to cozy nights in. With just three ingredients and a few easy steps, you can create these decadent treats that will leave everyone craving more. Customize them with your favorite toppings for an extra touch of fun!
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (dark or white)
- Optional: sprinkles or crushed nuts for decoration
Instructions
- 1. Crush the Oreo cookies into fine crumbs using a food processor or by smashing them in a sealed bag.
- 2. In a large bowl, combine the crushed Oreos with softened cream cheese until smooth.
- 3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- 4. Refrigerate the balls for 30 minutes to firm up.
- 5. Melt the chocolate melts according to package instructions until smooth.
- 6. Dip each ball into the melted chocolate, coat thoroughly, and return to the parchment paper.
- 7. Add decorations if desired and refrigerate again until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg