Description
Ina Garten’s Mustard-Roasted Chicken is a delightful dish featuring succulent chicken marinated in a tangy Dijon mustard mixture, creating a mouthwatering golden-brown crust. This recipe is perfect for family gatherings or intimate dinners, as it combines comforting flavors with visual appeal. Serve it alongside seasonal vegetables for a complete meal that will impress your guests and warm your heart.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 1/4 cup Dijon mustard
- 6 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 2 cups seasonal vegetables (e.g., carrots, Brussels sprouts)
Instructions
- Preheat the oven to 425°F (220°C) and lightly spray a roasting pan with nonstick cooking spray.
- In a bowl, mix Dijon mustard, minced garlic, lemon juice, olive oil, and fresh thyme. Marinate the chicken thoroughly with this mixture.
- Place the marinated chicken breast-side up in the roasting pan and roast for about 1 hour and 15 minutes until golden brown and juices run clear.
- Halfway through cooking, add seasonal vegetables around the chicken to roast.
- Let the chicken rest for ten minutes post-cooking before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of whole chicken (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 140mg