Description
Chocolate Peanut Butter Cup Cookies are a delightful treat that perfectly blends rich chocolate and creamy peanut butter flavors. These soft, chewy cookies feature gooey peanut butter cups hidden within, making each bite an indulgent experience. Easy to whip up, they’re perfect for any occasion, from family gatherings to cozy nights in. Treat yourself and your loved ones to these irresistible cookies that promise to satisfy every sweet craving!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in the chopped peanut butter cups until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg