Description
Celebrate Independence Day with this vibrant 4th of July Homemade Ice Cream! This easy-to-make dessert features layers of creamy vanilla, bright red strawberries, and luscious blueberries, creating a festive treat that will impress your family and friends. Perfect for summer barbecues or fireworks gatherings, each scoop offers a delightful burst of flavor and nostalgia.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon red food coloring
- 1 teaspoon blue food coloring
- 1 cup sliced strawberries
- 1 cup blueberries
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract until smooth.
- Gently fold the whipped cream into the condensed milk mixture.
- Divide the mixture into three bowls. Color one with red food coloring, one with blue, and leave one white.
- Layer the mixtures in a freezer-safe container—red on the bottom, white in the middle, blue on top—creating swirls as desired.
- Cover tightly and freeze for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 20g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg