Description
Chocolate Mug Cake is the ultimate indulgence for chocolate lovers, delivering a rich and gooey dessert in just minutes. Perfect for satisfying sudden cravings, this single-serving treat is made with simple ingredients and can be easily customized with your favorite toppings. Whether it’s a cozy night in or a quick sweet fix, this mug cake is sure to bring joy with every bite.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk (dairy or plant-based)
- 2 tablespoons vegetable oil (or olive oil)
- 1/2 teaspoon vanilla extract
- Optional: 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug (at least 12 oz), combine flour, cocoa powder, sugar, and baking powder. Mix well.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- If desired, fold in chocolate chips for extra decadence.
- Microwave on high for 1 minute and 30 seconds, watching closely to prevent overflow.
- Let cool for a minute before enjoying. Top with whipped cream or ice cream if desired.
- Prep Time: 2 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (200g)
- Calories: 350
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg