Description
Protein Cookie Dough is a nutritious and indulgent treat that satisfies your sweet cravings while delivering a protein boost. This easy-to-make recipe combines creamy nut butter, rich protein powder, and chocolate chips for an irresistible flavor experience. Perfect for late-night snacking or post-workout recovery, you can enjoy it straight from the bowl or serve it as a dip with fruits. Customize it with your favorite toppings for an even more personalized touch!
Ingredients
Scale
- 1 cup protein powder (chocolate or vanilla)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/2 cup rolled oats
- 1/3 cup chocolate chips
- 2–4 tbsp milk (or plant-based milk)
Instructions
- In a mixing bowl, combine protein powder and rolled oats; whisk until blended.
- Add nut butter and maple syrup; stir until smooth.
- Gradually mix in milk until you reach a dough-like consistency.
- Gently fold in chocolate chips.
- Taste and adjust sweetness if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg