Description
Indulge in a homemade Vanilla Bean Frappuccino that captures the essence of café-quality beverages right in your kitchen. This creamy and refreshing drink combines rich vanilla bean flavor with smooth milk and frosty ice, making it an ideal treat for warm days or a delightful afternoon pick-me-up. With its simple ingredients and quick preparation, you’ll feel like a professional barista in no time.
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 2 tbsp vanilla bean paste (or pure vanilla extract)
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 2 cups ice cubes
- Whipped cream for topping
Instructions
- Brew one cup of strong coffee and allow it to cool.
- Gather your ingredients: cooled coffee, vanilla bean paste, milk, and ice cubes.
- In a blender, combine cooled coffee, vanilla bean paste, milk, and ice. Blend until smooth and frothy.
- Taste and adjust sweetness with sugar or sweetener if desired.
- Pour into tall glasses, top with whipped cream, and drizzle with vanilla syrup if preferred.
- Enjoy your homemade Vanilla Bean Frappuccino!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (approx. 300ml)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg