Description
Apple Spice Olive Oil Cake with Salted Caramel Buttercream is a delightful dessert that perfectly captures the essence of fall. This moist cake combines the sweet flavor of apples with the richness of high-quality olive oil, all topped with a luscious salted caramel buttercream. It’s an ideal treat for any occasion, from cozy afternoons with friends to festive celebrations. With simple ingredients and easy steps, you’ll impress everyone with this delightful recipe.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 2 large eggs
- 1 cup grated apples (about 2 medium apples)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- ¼ cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and granulated sugar.
- In another bowl, mix olive oil, eggs, and grated apples until combined.
- Gradually fold wet ingredients into dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, beat butter and powdered sugar until fluffy; gradually add caramel sauce to reach desired consistency.
- Frost cooled cake generously with salted caramel buttercream and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg