Description
Browned Butter Blueberry Cookies are a delectable treat that combines the nutty richness of browned butter with juicy blueberries. Perfectly chewy on the inside and slightly crisp on the edges, these cookies elevate any occasion—whether it’s a family gathering or a cozy night in. With their irresistible flavor and delightful aroma, they promise to become a favorite for all cookie lovers.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries
Instructions
- Brown the butter in a saucepan over medium heat until golden and aromatic; let it cool slightly.
- In a mixing bowl, combine browned butter with granulated and brown sugar; beat until creamy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Gently fold in fresh blueberries.
- Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg