Description
Butter Poached Shrimp is a decadent seafood dish that transforms a simple meal into a gourmet experience. Plump shrimp are gently submerged in rich, creamy butter infused with fragrant garlic and a splash of zesty lemon juice. This elegant recipe is easy to whip up, making it perfect for impressing guests or indulging in a special night at home. With its luxurious flavors and stunning presentation, Butter Poached Shrimp is sure to delight everyone at the table.
Ingredients
Scale
- 1 pound large shrimp (16–20 count), peeled and deveined
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley or dill, chopped
Instructions
- Melt unsalted butter in a medium saucepan over low heat. Stir in minced garlic and cook until fragrant (about 1 minute).
- Add the shrimp, ensuring they are evenly coated in the butter mixture. Cook slowly over low heat for 4-5 minutes until pink and opaque.
- Pour in fresh lemon juice while gently stirring to brighten the flavors.
- Remove from heat, sprinkle with chopped herbs, and let rest for one minute.
- Serve immediately, drizzling any remaining buttery sauce over shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 310
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg