Description
Caramelized Pulled Beef Brisket in a Rich Spicy Sauce is a flavor-packed dish that transforms tender beef into an irresistible centerpiece. Slow-cooked to perfection, the brisket absorbs the rich, spicy sauce, delivering mouthwatering bites with every forkful. Whether for game day or a cozy family dinner, this recipe is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 large onions, sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 2 tbsp chili powder
- 15 oz can tomato sauce
- 1/2 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- Sear brisket in a skillet over medium-high heat for 5 minutes on each side until browned.
- Remove brisket and sauté onions and garlic in the same skillet until golden brown.
- In a bowl, mix tomato sauce, brown sugar, chili powder, apple cider vinegar, salt, and pepper.
- Place brisket in a roasting pan; pour sauce over it and cover tightly with aluminum foil.
- Slow cook in preheated oven for about 4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 350
- Sugar: 10g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg