Description
Chocolate Covered Strawberry Cookies are a delightful treat that beautifully blend the flavors of fresh strawberries and rich chocolate in a soft, chewy cookie. Perfect for any occasion, these cookies are not only visually appealing but also incredibly easy to make, making them ideal for both novice bakers and seasoned pros. Whether served at a gathering or enjoyed as a sweet snack, these cookies will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy; mix in the egg and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, then gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until lightly golden. Allow cooling before dipping in melted chocolate.
- Melt chocolate chips in a microwave-safe bowl; dip each cookie halfway into the chocolate and let excess drip off.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg