Description
Chocolate Tiramisu Cake is a heavenly dessert that combines luscious chocolate layers with creamy mascarpone filling, all soaked in rich coffee. This indulgent treat is perfect for any occasion, from celebrations to simple weeknight desserts. Each slice delivers a delightful balance of flavors and textures, making it an unforgettable experience for chocolate lovers. Impress your guests or enjoy a slice of bliss on your own!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup mascarpone cheese
- 1 cup heavy cream (chilled)
- ½ cup espresso or strong coffee
- ¼ cup coffee liqueur (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
- In one bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt. In another bowl, mix eggs, milk, and melted butter until combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- While the cakes cool, whip mascarpone cheese and heavy cream together until fluffy; stir in espresso or liqueur if using.
- Once cooled, slice each cake layer in half horizontally. Brush with coffee syrup and layer with the mascarpone mixture.
- Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg