Description
New York cheesecake is a classic dessert that promises rich, creamy indulgence with every heavenly bite. This recipe features a buttery graham cracker crust paired with a velvety filling, making it perfect for any occasion, from birthdays to cozy nights in. Simple yet elegant, this cheesecake strikes the perfect balance of sweetness and tanginess, leaving your taste buds dancing. Impress your guests or treat yourself to this delightful dessert that embodies pure happiness.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 4 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 large eggs, room temperature
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of the pan and bake for 10 minutes until lightly golden.
- In a large bowl, beat cream cheese until smooth. Gradually add the remaining sugar, sour cream, and vanilla; mix until creamy.
- Add eggs one at a time on low speed to avoid overmixing.
- Pour the filling over the crust and bake for 60-70 minutes until set around edges but slightly jiggly in the center.
- Turn off the oven and crack the door open slightly; cool for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 27g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg