Description
Indulge in the perfect blend of cozy flavors with this Coffee Cake topped with delightful Dalgona coffee cream. This cake is a moist, fluffy treat that pairs beautifully with the airy whipped coffee topping, making it ideal for brunches, celebrations, or a sweet afternoon pick-me-up. With simple ingredients and easy steps, you can whip up this showstopper to impress your family and friends or simply enjoy a slice on lazy mornings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ¾ cup whole milk
- 2 tbsp instant coffee (for Dalgona Coffee Cream)
- 2 tbsp granulated sugar (for Dalgona Coffee Cream)
- 2 tbsp hot water (for Dalgona Coffee Cream)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
- In another bowl, cream the softened butter with granulated sugar until light and fluffy. Add eggs one at a time, then mix in milk until smooth.
- Gradually combine the dry mixture into the wet mixture without overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- While cooling, whip together instant coffee, sugar, and hot water until thick and frothy.
- Once the cake cools completely, top generously with Dalgona cream and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 276
- Sugar: 20g
- Sodium: 174mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg