Description
Creamy homemade eggnog is the quintessential holiday drink that envelops you in warmth and nostalgia. This rich, velvety beverage blends fresh eggs, sugar, and aromatic spices to create a festive treat perfect for gatherings or cozy nights by the fire. Customize it with or without alcohol to suit every palate, and serve chilled with whipped cream and a sprinkle of nutmeg for an indulgent experience.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cinnamon
- 1/2 cup bourbon or rum (optional)
Instructions
- Separate the egg yolks from whites into two bowls.
- Whisk together egg yolks and sugar until pale and thick.
- Gradually stir in milk and heavy cream while whisking continuously.
- Mix in vanilla extract, nutmeg, and cinnamon.
- Beat the egg whites until soft peaks form; gently fold them into the mixture.
- Refrigerate for at least two hours before serving chilled with optional bourbon or rum.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 240mg