Description
Indulge in a warm cup of homemade creamy hot cocoa that perfectly blends rich chocolate flavor with a hint of vanilla. This velvety beverage is the ultimate treat for chilly evenings or festive gatherings, transforming simple moments into cozy celebrations. Topped with luscious whipped cream, it’s sure to bring joy and nostalgia with every sip.
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- In a medium saucepan over medium heat, warm the milk until steaming but not boiling.
- Whisk in cocoa powder and sugar until fully combined and smooth.
- Continue heating for about 5 minutes while stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Pour into your favorite mug, top with whipped cream, and enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 305
- Sugar: 28g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg