Description
Indulge in the tropical delight of creamy homemade ube ice cream, an enchanting dessert that marries the rich sweetness of purple yam with velvety coconut cream. This vibrant treat is not only visually stunning but also incredibly easy to make, perfect for summer gatherings or cozy nights in. Treat yourself and your loved ones to this delightful frozen dessert that promises to bring smiles with every creamy scoop.
Ingredients
Scale
- 2 cups cooked ube (purple yam), mashed
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Prepare the Ube: Peel and chop fresh ube into small pieces. Boil in water until tender, about 15-20 minutes.
- Blend Until Smooth: Drain and blend cooked ube with half a cup of coconut milk until smooth.
- Mix Ice Cream Base: In a bowl, whisk together heavy cream, remaining coconut milk, sugar, and vanilla until combined.
- Combine Flavors: Stir blended ube into the cream mixture until well mixed.
- Chill: Transfer to an airtight container and freeze for 2 hours to meld flavors.
- Scoop & Serve: Once set but slightly soft, scoop into bowls or cones and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Filipino
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 240
- Sugar: 19g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg