Description
Creamy Mushroom Garlic Greek Chicken Alfredo is a delightful dish that combines tender chicken with a luxuriously creamy sauce, enriched by earthy mushrooms and tangy Greek yogurt. Perfect for weeknight dinners or special occasions, this recipe is both simple to prepare and sure to impress your guests. With its vibrant flavors and comforting texture, it’s destined to become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4–5 cloves fresh garlic, minced
- 8 oz sliced mushrooms (cremini or button)
- 1 cup Greek yogurt
- 8 oz fettuccine pasta (or preferred type)
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep ingredients: Mince garlic and slice mushrooms.
- Cook chicken: Heat 2 tbsp olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for about 6 minutes per side until golden brown and cooked through. Remove from skillet.
- Sauté vegetables: In the same skillet, add mushrooms and sauté for about 5 minutes. Add minced garlic until fragrant.
- Make sauce: Pour in chicken broth, scrape the bottom of the pan, and simmer for 3 minutes. Stir in Greek yogurt and Parmesan cheese until creamy.
- Combine: Slice cooked chicken and return to the skillet along with drained pasta. Toss to combine.
- Serve: Transfer to plates, garnish with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 52g
- Cholesterol: 130mg