Description
Creamy Pumpkin Gnocchi is a delightful dish that encapsulates the warmth of autumn in every bite. Tender gnocchi is enveloped in a luscious pumpkin sauce, enriched with nutmeg and sage, creating a comforting meal perfect for chilly evenings or festive gatherings. With its vibrant color and rich flavors, this recipe is sure to impress any guest while being easy enough for a weeknight dinner.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh sage leaves (or 1 teaspoon dried)
- 1/4 teaspoon freshly grated nutmeg
- Salt and pepper to taste
- 2 tablespoons butter or olive oil
Instructions
- Boil the gnocchi according to package instructions until they float, about 2-3 minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter or olive oil and sauté fresh sage leaves for about 1-2 minutes until crispy.
- Add the pumpkin puree to the skillet, stirring well. Let simmer for about 5 minutes.
- Slowly whisk in heavy cream until smooth; season with salt, pepper, and nutmeg.
- Gently combine cooked gnocchi with the creamy pumpkin sauce until well coated.
- Serve topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg