Description
Dark Cherry Mocha Cold Brew with Black Forest Syrup is a delightful fusion of rich cold brew coffee and sweet dark cherries, elevated by the luxurious taste of Black Forest syrup. This indulgent drink is perfect for any time of day, whether you’re enjoying a relaxing brunch or an afternoon pick-me-up. With its vibrant flavors and customizable options, it’s sure to impress your guests or provide a cozy moment just for yourself.
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold water
- 1/2 cup dark cherry juice (100% juice)
- 2 tbsp Black Forest syrup
- 1/2 cup milk or cream (dairy or non-dairy)
Instructions
- 1. Combine the coarse ground coffee and cold water in a large pitcher. Stir gently and steep in the fridge for at least 12 hours.
- 2. After steeping, strain the coffee through a fine-mesh sieve into another container to remove grounds.
- 3. Mix in the dark cherry juice until well combined.
- 4. Drizzle in the Black Forest syrup and stir to blend.
- 5. Fill a glass with ice cubes and pour the cherry mocha mixture over it.
- 6. Top with milk or cream, garnish with whipped cream and a cherry if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 hours steeping
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg