Description
Cheesecake brownies are the perfect dessert fusion, combining the rich, fudgy texture of brownies with a creamy cheesecake layer. Each bite delivers a delightful blend of chocolate and cream cheese that satisfies any sweet tooth. Ideal for gatherings or cozy nights at home, these treats are surprisingly simple to make, making them a favorite among novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 8 ounces cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it.
- In a medium saucepan over low heat, melt the butter and granulated sugar until smooth. Remove from heat and whisk in cocoa powder. Mix in flour and eggs one at a time until well combined.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan. Spread cheesecake mixture over it, then top with remaining brownie batter and swirl together.
- Bake for 30-35 minutes until a toothpick inserted comes out mostly clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg