Description
Savor the rich, chocolatey goodness of these moist Chocolate Banana Muffins! Made with ripe bananas and semi-sweet chocolate chips, they create a perfect balance of sweetness and flavor. Ideal for breakfast or an afternoon snack, these muffins are quick to prepare and sure to please everyone. Get ready to enjoy a delightful treat that brings warmth and happiness in every bite!
Ingredients
Scale
- 3 large ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mash the ripe bananas until smooth.
- Add eggs and vegetable oil to the mashed bananas and whisk until well combined.
- In another bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- Fold the dry ingredients into the wet mixture gently until just combined; avoid overmixing.
- Stir in chocolate chips and spoon the batter into prepared muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg