Description
Decadent Chocolate Cake with Strawberries is a delightful dessert that combines rich, moist chocolate layers with fresh, juicy strawberries. This cake is perfect for celebrations or as a sweet treat any day of the week. Each slice offers a burst of flavor and nostalgia, making it an irresistible indulgence for chocolate lovers. Easy to prepare and visually stunning, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs and mix in milk, oil, and vanilla until smooth.
- Gradually add wet ingredients to dry mixture, stirring gently until just combined.
- Divide batter between prepared pans and bake for 30-35 minutes; a toothpick should come out clean when inserted.
- Let cakes cool for 10 minutes before transferring to wire racks. Layer with strawberries in between and on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg