Description
Indulge in a heavenly slice of Chocolate Chip Cookie Dough Cheesecake, where creamy cheesecake meets rich cookie dough in a buttery graham cracker crust. This delightful dessert is perfect for any occasion, offering an irresistible combination of flavors and textures that will impress your guests and satisfy your sweet tooth. Each bite promises a deliciously decadent experience that’s hard to resist!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1 cup all-purpose flour (heat-treated)
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 325°F (160°C). For the crust, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Fold in chocolate chips.
- Pour filling into the crust and tap to remove air bubbles. Bake for 50-60 minutes until set around edges but jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least four hours.
- For the cookie dough topping, beat softened butter and brown sugar until fluffy. Mix in heat-treated flour and fold in mini chocolate chips.
- Spread cookie dough over chilled cheesecake evenly. Slice and serve.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 380
- Sugar: 25g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg