Description
Chocolate-Covered Strawberry Brownies are an indulgent dessert that marries the rich, fudgy texture of brownies with the sweetness of fresh strawberries and smooth chocolate. Perfect for any occasion, each bite delivers a delightful fusion of flavors and textures that will impress your guests or satisfy your sweet cravings. These brownies are easy to make and are sure to become a beloved treat in your home.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup fresh strawberries (sliced)
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt butter in a saucepan over low heat. Remove from heat and let cool slightly.
- Stir in granulated sugar and cocoa powder until well combined.
- Whisk in eggs one at a time until glossy.
- Gently fold in flour until just combined; avoid over-mixing.
- Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out slightly moist.
- For the topping, melt chocolate chips and heavy cream in the microwave until smooth, stirring frequently.
- Spread melted ganache over cooled brownies and top with sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg