Description
Indulge in the nostalgic flavors of summer with this irresistible Chocolate S’mores Cake. Each bite offers a luscious blend of rich chocolate, fluffy marshmallow frosting, and crunchy graham cracker crumbs. Perfect for gatherings or cozy nights, this cake transforms a classic campfire treat into an elegant dessert that will delight friends and family alike. Bake it for any occasion and savor the sweet memories it brings!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
- 2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until well combined.
- 3. In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth. Gradually add to dry ingredients; stir until just combined.
- 4. Divide batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 5. Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
- 6. For frosting, beat softened butter with marshmallow fluff until creamy; gradually add powdered sugar until smooth.
- 7. Assemble by layering one cake with frosting and graham cracker crumbs; top with the second layer and frost the entire cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg