Description
Chocolate Tart is a decadent dessert that effortlessly combines a buttery, crumbly crust with a rich, velvety chocolate filling. This indulgent treat is perfect for impressing guests at dinner parties or simply satisfying your sweet tooth on a cozy evening at home. With its glossy finish and irresistible flavor, every slice offers a delightful experience that will leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Cut in cold butter until crumbly. Press into a tart pan evenly across the bottom and sides.
- Bake the crust for 15 minutes until firm. Let cool.
- In a saucepan over medium heat, combine heavy cream and chopped dark chocolate. Stir until smooth.
- Whisk eggs in another bowl until frothy. Gradually add the chocolate mixture while whisking to prevent scrambling.
- Pour the filling into the cooled crust and smooth it out.
- Bake for another 20-25 minutes until set but slightly wobbly in the center. Cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg